| Management number | 238429998 | Release Date | 2026/07/11 | List Price | US$2.19 | Model Number | 238429998 | ||
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When cravings call for crispy, golden fish, reach for Van De Kamp's Crispy Beer Battered 100% Wild-Caught Fish Fillets. Made with wild-caught pollock and coated in a light, crunchy beer batter, these fillets deliver bold flavor and satisfying crunch in every bite. Enjoy them your way like tucked into fish tacos, dipped in tartar sauce, or served along with your favorite sides. Easy to make in the air fryer or oven, they’re a natural source of Omega-3s*, provide 7 g of protein per serving, and are certified sustainable seafood**, so you can feel confident serving them to your family. Van De Kamp's® Beer Battered Fillets are made with wild-caught Alaskan Pollock. They are also kosher and sealed in a freshness pouch. *All fish is a good source of Omega-3s **100% of our fish is certified by a third party for sustainability from an MSC certified fishery
| Fish species | Pollock |
|---|---|
| Fish cut | Fillet |
| Brand | Van De Kamp's |
| Food condition | Frozen, Raw |
| Product net content parent | 19.1 Ounces |
| Pieces | 10 |
| Flavor | eer battered |
| Food preparation method | Air Fried, Baked, Roasted |
| Flavor notes | Beer Battered Fish with Homemade Flavor |
| Shelf life | 540 days |
| Texture | Delicious Flaky Fish |
| Nutrition facts label image | https://assets.syndigo.com/e2dc6a25-a909-417b-8a75-81ffd3790a4a?bpp=32&numRatio=1&denRatio=1&size=2200&ppi=300&palette=RGB&color=4294967295&bColor=FFFFFFFF&fileType=jpg&strip=All |
| Food form | Whole |
| Container type | Carton |
| Material | Paperboard |
| Size | 19.1 oz |
| Net content statement | 19.1 OZ (1 LB 3.1 OZ) 541g |
| Weight | 1.35 lb |
| Product net content uom | Ounce |
| Food preparation tips | Cooking Instructions:Cooking Directions for Conventional Oven:1 Preheat oven to 425°F. Remove fish from plastic pouch before cooking.2 Place frozen fish in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack.3 Bake uncovered 22 to 24 minutes, or until crispy and browned. Turn fish over halfway through baking. Let stand 5 minutes. |
| Ingredient list image | https://assets.syndigo.com/8d84f9d9-78f9-4f7c-8d22-5ce237a0cd48?bpp=32&numRatio=1&denRatio=1&size=2200&ppi=300&palette=RGB&color=4294967295&bColor=FFFFFFFF&fileType=jpg&strip=All |
| Food & drug fact label type | Nutrition Fact Panel |
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